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Shrimp and tofu

Shrimp and tofu

Meat tofu

Meat tofu

Tofu is a food that we see all the time in our lives, and it's delicious, and it's always been a regular on our table, the same food, different moods, and it becomes a different dish. Tofu, fresh and smooth, nutritious, for all of us。
Tofu

Tofu

Recent silkmelon. I've got a special pair of ham sausages, tofu and mushrooms. Adults and kids like to eat, like, light-headed guys
Tofu

Tofu

Here's the meal
Kim Shai Shei Bei curd

Kim Shai Shei Bei curd

Seafood, egg yolk and tofu. Soft, tender and sand are intertwined; the tastes of the three foods come together and produce wonderful scents。
♪ The fragrance ♪

♪ The fragrance ♪

A simple quick meal
The white and black fish scurry

The white and black fish scurry

It's a simple, delicious quick dish for the baby. This time, we have chosen a shoal white and black fish because it is full of nutrients, tastes good for meat, a small amount of meat, a large amount of glycol protein, a high calcium content, and a variety of vitamins and inorganic salts and a wide range of amino acids。
Tofu

Tofu

The soybeans began in the early years of Qingqiao. She used to be a woman, she cooks tofu, she does a lot of tricks. Eaters don't come in, smell their noses in the morning, eaters in the world, fight each other, and the flames go off. "The soybean is famous and the tofu tastes the best." A curtain motion by the All-Flow Bridge, Mr. Zhang Chun, drunk.” The sofa is sour, spicy, salty, smelly, hot, fresh and smelly."
Homemade tofu

Homemade tofu

Summer's up. Want some light. How can it be for all the old and the young? It's just that this tofu is filled with a little corn powder, and kids like ham and vegetables。
Gold tofu

Gold tofu

At the end of the afternoon, all units will have some salted duck eggs, tarts, tarts, etc. It's Suzhou custom to eat duck eggs at noon. I always thought the duck eggs were too salty, so I took a little thought and made this gold tofu. The yolk is boiled into soup, which is boiled together with tofu, which absorbs salty spices of yolk, with a bit of salsin。
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