The soybeans began in the early years of Qingqiao. She used to be a woman, she cooks tofu, she does a lot of tricks. Eaters don't come in, smell their noses in the morning, eaters in the world, fight each other, and the flames go off. "The soybean is famous and the tofu tastes the best." A curtain motion by the All-Flow Bridge, Mr. Zhang Chun, drunk.” The sofa is sour, spicy, salty, smelly, hot, fresh and smelly."