The Krabs of the first winter are the most beautiful! My home is the village of fish and rice, and cooking with crabs is traditional and customary. Like to eat crab tofu soup, or to inherit from parents. Remember when our family came home from Xiamen, many rural relatives came to visit us, and there was nothing that rural people could offer, usually family members, for agricultural products like soybeans. The soybeans are so big that Mom buys a stone grinder, soaks some soybeans every day, grinds her own soybean, makes tofu. There were a lot of crabs at the time, especially at the summer and autumn festival, and the crabs were so many and very cheap that 50 cents could buy a lot of them. Mother cooks tofu soup with crabs. Very rare. I miss tofu soup。
THERE IS ONE DISH IN SHANGHAI, WHICH IS OFTEN VISIBLE IN THE HOMES OF THE PEOPLE, IN THE DINING HALLS AND IN THE RESTAURANTS OF THE DRINKERS. IT'S A FAMILY NAME, AND IT'S A POPULAR DISH THAT ALMOST EVERYONE'S BEEN EATING -- A SOYBEAN TOFU. THE FRAGRANCES AND TOFU ARE REFERRED TO AS WELL-NOURISHED, DELICIOUS AND AFFORDABLE POPULAR FOODS. ONCE UPON A TIME, AN OUT-OF-TOWN BARREL ASKED: "WHAT'S A CROTCH?" IN FACT, VEGGIES ARE A KIND OF WILD DISH THAT IS WIDELY VISIBLE IN THE CORNERS OF THE GANGNAM FIELD. SUBURBAN VEGETABLE FARMERS ALSO HAVE A MARKET FOR PLANTING SUPPLIES FOR FOUR SEASONS A YEAR. VEGETABLES ARE RICH IN VITAMIN C AND CARROTS, WHICH HELP TO IMPROVE THE BODY ' S IMMUNE FUNCTION. IT ALSO CONTAINS LARGE AMOUNTS OF COARSE FIBRE, WHICH, WHEN EATEN, ENHANCES INTESTINE CREEPING AND PROMOTES EXCRETION, THEREBY INCREASING METABOLISM AND REDUCING BLOOD PRESSURE AND STOMACH DIGESTION. IT ALSO HAS VISIBLE, COOL, DERMAL, URINARY, BLOOD STOPPER, DIARRHEA, ETC. IT'S A POPULAR TYPE OF VEGETABLE
Every night in the middle of the year, our home is "over the oil" and it's blowing up some of the old stuff. Watching my mom work on chopping up the pie, mixing it up, then squeezing out a ball into the boiler with her hands, and then one of the balls floats up with bubbles, slowly turning to gold, and the mom pulls up the ball with a hedge, and grabs a ball with her hand and blows it into my mouth and says, "Be careful, don't burn!" I'd be standing by my mother's side, and she'd blow up, and I'd be eating radish bells that were charred out of my hair, and I'd be really good by my mother's hand. Until today, it's as if I'm back in my childhood when I see my mom blowing up the balls。
Shrimp seeds, also called shrimp eggs, are dry products of shrimp eggs. During the processing of shrimp seeds for the summer and autumn festival each year, shrimp seeds and their products are available for spices, delicious tastes, peeled out of shrimp nuts, and the rest of them cannot be wasted in shrimp shells, removing shrimp yellow, shrimp seeds, burning them with tofu, which, although particularly time-consuming, is only available in the summer and autumn seasons and is worth a try。
