It's sour tofu. It's made of raw juice. It's sour. Tofu is a green, healthy food invented by our calculator, King Liu An of Huainan, and has now been in existence for more than two hundred years. Tofu is rich in nutrients, known as “vegetative meat”, with a protein digestive rate of more than 90 per cent, a high popularity compared to other bean products other than soybean sour, and a daily diet of two small pieces of tofu, meeting a person's daily calcium needs. Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastrogen。
They contain good proteins, completeness, easy to digest and absorb, as well as fresh meat, especially for soup, which is not only fragrance, but also has a strong accommodative effect, which is particularly suitable for the elderly and the sick, but also for the mothers, and for the women following the birth, which can be used to make up their milk. The mackerel is the best diet in winter, when the mackerel is the most fat, and the scallop and tofu are the best with stew, which we all like. It is always available on our table because it is well nourished. It's so satisfying to have such a hot and beautiful piece of soup in winter
The mud is known as “water ginseng”, which is not only of fine flesh but also of abundant nutrition. It is rich in protein, minerals and multiple vitamins and has pharmaceutical value. The mud contains a low fat component, a smaller cholesterol, a high protein, low fat food, and an unsaturated fatty acid similar to carbon acrylic acid, which contributes to anti-vascular ageing in humans and thus benefits the elderly and cardiovascular patients. The mud and tofu are co-cooked and have good feeding and therapeutic function. It is particularly suitable for use by weak bodies, cold spleen, malnutrition, children's carcasses, who contribute to growth and development, as well as for the elderly and those with cardiovascular diseases, cancers and post-therapeutic, acute and chronic hepatitis and yellow sluice. It's a good diet。
