Lately, I've been thinking about eating my own pretzels and putting some spicy on every cook. I haven't had a spicy tofu in a while. It's my winter home. I can't eat too much chili right now, so I'm doing very little, and every time I do it, there's little chili, and my husband and daughter don't smell like tofu. Well, because of stomach problems, there are fewer good foods, and even the favorite beef platter and chicken fried rice have not been eaten for a long time. Not to mention the cold skin, since stomach inflammation was detected, it has never been eaten, not even the most common hot pot in winter. And my husband used to flirt with me, whether it was a medical order, or whether it had been a pot of fire and rice, or if it had worked, how many times better than our advice, and every time I heard it, I couldn't say anything. It was sick that came in from the mouth. Tofu, which is used as a supplement to the heat to feed foods, is considered by Chinese medical theory to be soybeans, which are soothing, spleen, stomach, intestines, which have the effect of irritating and irritating, irritating, irritating, soothing, etc. It is more suitable for thermals, thirsty breaths, gastrointestinal problems, and food for those who prepare after a fever。
over the years 2000 and with the exchange of cultures, tofu tofu has not only spread throughout the country but also moved to the world. today, the people of the world view the taste of chinese tofu as a wonderful artistic enjoyment. it is as good as china's tea, china, silk. china's tofu — for all men, women and children, regardless of ethnicity, religion, etc. it is also a “tofu culture” that emerges from its tender whiteness, strong body parts, long years of life, and affordable tofu. the protein content of tofu and tofu products is abundant, and the tofu protein is full of protein, which not only contains eight essential amino acids, but is also close to human needs and has a high nutritional value; the tofu contains plant estrogens that protect vascular inner cells from oxidation, which often mitigates the destruction of the vascular system and prevents osteoporosis, breast cancer and prostate cancer, which protect women during menopause; and the tofu is good for post-disease management, fattening, fine skin, and uses only three foods: the tastes of sweet tofu-cracked corn grains combined with yellow eggs blend into the tofu-coated fragrance of sweet corn grains, which makes a sharp contrast between the sweet and soft-sliding tofu
