Private old fish
By VicentaLakin
Recipe Recommendations
- Silver carp or grass carp appropriate amount
- sweet potato vermicelli appropriate amount
- cabbage appropriate amount
- sheep blood appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- garlic sprouts appropriate amount
- dried chili appropriate amount
- tender tofu appropriate amount
- bean paste appropriate amount
- chili red oil appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Private old fish
1
Cut the fish into pieces
2
Slice some ginger and put it in the fish
3
Spray the starch
4
Wrap the fish in starch
5
I'll add 50% heat to the oil, and I'll put it in the fish, and I'll put some oil in the pan
6
Wash the food
7
You can add tofu, sheep's blood, mackerel, muscular, vegetable, whatever you like
8
Pink fries
9
The soy sauce
10
Cut the ingredients
11
Put onions and dry peppers in the kettle
12
Paprika
13
Add five small spoons of red oil
14
I'll add three bean bean gravy
15
A proper amount of water will burn a little bit more
16
When the powder is burned, then put it in tofu and sheep blood
17
Put it in the cabbage, use it in the middle of the fire, make it a little more hot, soy-curd blood and cabbage can absorb the smell
18
Look at that. Put the garlic tail in, put the fried fish on the side, slowly absorb the soup
19
It's boiling
20
All right, we're almost done with the soup