Bean dregs small steamed buns

I keep the bean dregs left over every time I beat soy milk. It is delicious to make cakes or steamed buns with some flour. This time I also added red dates to the soy milk, and the result is quite special. Hehe, I am environmentally friendly and low-carbon.

Delicious bean dregs cake

There was a lot of bean dregs left after grinding soy milk this morning. I threw it away and wasted it. Let's make a bean dregs cake!

wheat cake

Today, I made my own soy milk, so I just filtered out some bean dregs. It smelled quite fragrant and I couldn't bear to leave it. So I took it and fried it into pancakes.

Crispy bean dregs pancakes

When making soy milk, there will be a lot of bean dregs left behind. I read in a book that bean dregs are also very nutritious. Mix it with flour and dough to make pancakes. You can't taste the green taste of bean dregs at all. The pancakes made are thin, crisp, delicious and chewy.

Scallion oil and bean dregs

Getting up at 2:30 in the middle of the night to watch the World Cup is a very painful thing to a fake fan like me, but some people just enjoy it and get up without moving. The fan in my family will go to the refrigerator to find food drops every time after watching the first half, because mental stress will lead to a strong digestive system. Hehe, it's really a bad habit to eat in the middle of the night, so try to eat some low-fat and nutritious food. <br /><br />Today, I would like to introduce to you a snack [onion oil and bean dregs] suitable for midnight consumption. It is crispy, low-calorie, anti-hunger and high nutritional value. Coupled with a bowl of sesame soy milk, it should be a good midnight addition.

Pine nut tofu cookies

Many people like to drink soy milk, but most of the bean dregs filtered out of making soy milk at home are thrown out. In fact, bean dregs are rich in soy fiber and are very good nutrients. It is a pity to throw them out. How can we make use of bean dregs? Today, this tofu cookie recommended by Tuotuo Mom will definitely make you feast.

Bean dregs bacon bun

What is rare is that I actually made soy milk continuously. Of course, I worked diligently to the end and continued to eat bean dregs. This time, I changed to bean dregs and went to the battle... <br /><br />The steamed buns with a lot of stuffing are paired with freshly brewed soy milk, and no beans are wasted at all

Date paste bean dregs cake

After making bean dregs cakes two days ago, I was thinking about what else to make. I know that many people among gourmets use bean dregs to make healthy bread, but I can't knead it until the film pulls out every time, so I give up the bread. I sat in the office in a daze for some time in the afternoon and thought for a moment. Maybe I could make cakes to replace low-gluten flour. I put it into action after finishing dinner at night. Although I had the mentality of giving it a try, I still hoped that the recipe I designed would succeed. So I laid out the required ingredients one by one and began to tinker. The result was very, very successful. The cake was so soft that Lu girl asked to make more. <br />Because it was my own experiment, there was no giant's shoulder to stand on, and the amount was basically calculated based on the volume of the measuring cup.

Microwave vegetarian meat floss

Since learning to cook, every time I squeeze soy milk at home, I always habitually leave the bean dregs behind and think about using it, hoping to make relatively delicious food with bean dregs. I used bean dregs to stir-fry fake meat floss before, and I thought it tasted quite good at that time ~ So I use bean dregs to make meat floss again today. The difference is that this time, the bean dregs do not need to be stir-fried and do not require any cooking skills. It can be said to be a super perfect vegetarian meat floss with zero cooking skills and zero failure. --as long as the spare ingredients, Put it in the microwave 5 times and turn it for 10 minutes. It's easy enough.

Black sesame bean dregs steamed buns

After making steamed buns for a long time, I really feel that steamed buns are a particularly good thing. They can be hungry and are very nutritious. <br />There are always some things at home that you can't finish or forget to eat, such as milk, bean dregs, etc., leftover leftovers from cooking, etc., but these things can be put into flour to make steamed buns. Moreover, the steamed buns made will also give people unexpected surprises. For example, put taro into flour to make steamed buns, which have a natural fragrance; put pumpkin into flour to make amazing steamed buns; put sweet potatoes into steamed buns to make sweet and delicious steamed buns; put sesame seeds and walnuts into steamed buns are extremely nutritious and especially suitable for the elderly and children. <br />So ever since I learned how to make steamed buns, I know that anything can be integrated with steamed buns, and that different feeling fascinates me. Steamed buns are kind of inclusive, kind of broad, but also very simple and low-key. Is this the highest realm of life?