In the past, when making soy milk, I threw out the remaining bean dregs. Now it seems that it is really a waste. In fact, bean dregs are very nutritious and beautiful, so I will not throw them away in the future. Today, I made bean dregs cakes for the first time. I didn't expect it to taste so good. I fried a plate of cakes, and most of them were eaten by my baby and I. It's delicious! <br />Research has proved that some nutrients in soybeans are left in bean dregs. Generally, bean curd dregs contain 85% water, 3.0% protein, 0.5% fat, and 8.0% carbohydrates (cellulose, polysaccharides, etc.). In addition, it also contains calcium, phosphorus, iron and other minerals. Eating tofu dregs can reduce the cholesterol content in the blood and reduce the consumption of insulin in diabetics; the rich food fiber in tofu dregs has the effect of preventing bowel cancer and losing weight, so tofu dregs is regarded as a new health food source.