bean dregs cake

bean dregs cake

This bean dregs cake was made by my mother. <br />Mom's taste is something you will miss very much no matter where you go. No matter how simple the food is, it is the most beautiful and beautiful taste in the world in the hearts of your children. <br /><br />This cake is not only loved by 3-year-old babies, but also by grandma whose teeth have fallen out because the cake is so soft! <br /><br />I hope that in a few years, no matter where my son goes, he will miss the vegetables I cook, so come on!
bean dregs cake

bean dregs cake

In the past, when making soy milk, I threw out the remaining bean dregs. Now it seems that it is really a waste. In fact, bean dregs are very nutritious and beautiful, so I will not throw them away in the future. Today, I made bean dregs cakes for the first time. I didn't expect it to taste so good. I fried a plate of cakes, and most of them were eaten by my baby and I. It's delicious! <br />Research has proved that some nutrients in soybeans are left in bean dregs. Generally, bean curd dregs contain 85% water, 3.0% protein, 0.5% fat, and 8.0% carbohydrates (cellulose, polysaccharides, etc.). In addition, it also contains calcium, phosphorus, iron and other minerals. Eating tofu dregs can reduce the cholesterol content in the blood and reduce the consumption of insulin in diabetics; the rich food fiber in tofu dregs has the effect of preventing bowel cancer and losing weight, so tofu dregs is regarded as a new health food source.