Chinese Food Recipes
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Fried beans

Fried beans

Dry beans

Dry beans

Potato fried beans

Potato fried beans

WHAT KIND OF NUTRITION DO YOU HAVE? THE SOYBEANS ARE WELL NOURISHED AND CONTAIN ABUNDANT PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, RADISH, SULFAMIN, NUCLIDE, NICKRIC ACID, VITAMIN C, VITAMIN E, CALCIUM, PHOSPHORUS AND SODIUM. BEANS ARE CALCIUM CHAMPIONS. THE CALCIUM CONTENT PER 100 GRAMS OF BEAN WITH LEATHER IS 349 MG, NEARLY TWICE AS HIGH AS THE SOYBEANS. POTASSIUM IS A RARE HIGH POTASSIUM, MAGNESIUM AND SODIUM FOOD。
Soybean stew

Soybean stew

With big bones
Dry beans

Dry beans

Porridge

Porridge

After the festival, more coarse food is needed, especially for corrosive porridge, which is rich in fibrous fibres, often greasy porridge, balconies, acupuncture, intestines, brainwashing, metabolism, etc. In particular, people who often use their eyes should eat more yellow corn, which slows the aging of their eyes, stimulates brain cells and keeps them alive。
Porridge

Porridge

Let's have a bowl of warm congee
Porridge of beans

Porridge of beans

A bowl of greasy beans, an appointment for breakfast congee, no need to get up early, simple and nutritious。
Soup and rice

Soup and rice

A warm winter
Dry beans

Dry beans

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