Porridge

It's for dinner in the winter, cooking a pot, a hot bowl, and eating. The porridge is smooth and sweet, it's perfect for dinner, and the whole family loves it. Food fibres are high and digestible, promoting detoxification and body thinness。

Porridge

It's getting colder, drinking a bowl of hot porridge in the morning, opening a full day。

Pumpkin noodles

It was then twice that the recipe was made, and the first time it was done, it was forgotten when I spoke to others, and it was passed out. This time it's made to make a map。

Porridge

What a porridge

Dinner, recommending the simplest coarse congee, you can choose all kinds of greasy congee. Northeasters love greasy congee, low fat, low heat. They can't fatten up。

Bean cake

Last time I made a soybean cake with flour, my husband said it wasn't good. This practice can also be used as a cranberry soy sauce, in addition to being a direct food。

Garlic beans

Simple fast food。

What's up

Spaghetti beans

Porridge of beans

The porridge with salted duck eggs and pickles was the most typical diet of north-east farmers in the past years, with north-east farm food in the tunnels, at which time, with the exception of cabbage and radish, there was little fresh vegetables, porridge as a staple food, or with salted duck eggs, or with a little pickle as a meal, not as simple as it is, and the more it smells, the more it is slobbering now。