Red-tree bean porridge

It's too hot, and it's the most glamorous porridge, and the Northeast love it. It's not enough to eat, it's thick, it's intestines. Especially with salted goose eggs, a bowl of porridge and a salted goose egg, which is called a fragrance, a little sauce, a little northeasterly, no cure, the smell of childhood. I've saved all my cooking, I've had a pot of porridge, and it's best for dinner。

Soybeans

There are many kinds of pasta, which my family likes most so it can save the trouble of cooking, and it can be easily preserved. Today's pasta is steamed pasta, breakfast, lunch, dinner, a night。

Yellow rice

Every midday, I remember my mother's twigs, yellow and yellow

Spicy sausage

Salted egg yellow

Plum peanuts

Pelican oil

Bean bun

It's been a long time since I ate buns, cut the front leg meat and made the salesman a pot, sold the beans, bought a big bag, went home with big buns, made them fresh with beans, and tasted the meat。

Soybeans

There are many kinds of pasta, which my family likes most so it can save the trouble of cooking, and it can be easily preserved. Today's pasta is steamed pasta, breakfast, lunch, dinner, a night。

Soybean stew

One year's favorite is the summer festival, with a large number of vegetables on the market, potatoes, beans, peas, garlic, garlic and so on. The beans just came down 5 pounds more than a pound, and today it suddenly turns out that it's more than 2 and buys a big bag of them while they're cheap and they cut their legs and roast them. The beans are so tender and nutritious that many people like it