In our local winter season, the most distinctive feature of winter holidays is to eat "winter to round" with sweet and salty points. The salty “winter to round” is a “packed rice pack” inside, made of fresh vegetables, such as meat, fragrances, winters, etc., which can be cooked or steamed. Remember, when I was a child, my mother used to make a big plume, fragrance, fragrance, and two or three of them filled up. When I grew up, I learned to be a conjunctort, the same rice powder and appliance, better than the ones I used to be, but still miss the taste of being a child, and in fact the infinity of affection。
At the end of the year, there were four men and a war in Central China. At a time when Chen's military division, Ho Noun, was in the town of Shaowon, his grandsons asked him to make a grave for his grandparents. He wanted to repay them for the hospitality of his master. Upon completion, he asked the master: “In the light of the geographical characteristics of your village and the spirit of the graves of your ancestors, the children of your village will be honoured in the future. You don't know if you want to spend a thousand dollars a day or three years?" The master replied, "Of course it's for the best." The clouds of Hono are the masters of the sky, lamenting the sighs. As a result, according to local characteristics, he taught the villagers of Guangnam the technique of making soy drys (the same as the "dry" and "official" sounds), in the words of “the sun rises in the thousands”. Now I'm here to teach you to make a pork meal with beans: pork fried. Doudou
