The halogen is commonly known as the cuisine of cooking and is a familiar home dish in all regions. McKenzie plans to divide halogen into nine major series, namely, red and white halo, salt, spicy, pepper, duck, sauce, fragrance, fragrance, seafood, smelting, etc., which is processed with knives, simple packaging and can be eaten, characterized by dry aroma, brilliance, smoothy, soupless, dryness, colourful light, easy to eat, easy to carry and well-loved。