Sour soup and veggie dumplings

At the beginning of the year, it's the custom to eat veggie dumplings and make money! The New Year's Fish will be perfect for a change

Gold chicken pickles dry

A SIMPLE BROCCOLI PLATTERED SOYBEAN TO ACCOMPANY YOU ON A HAPPY NEW SPRING! THREE MINUTES OF BROCCOLI WATER, COLD WATER, ONLY THE PART OF THE FLOWER, A PIECE OF BEANS TORN APART, AND IT'S OKAY TO MIX IT UP

Duck foot bag

Insignia, a person is very fond of food. Mother makes it every year when she's home. This year she has to make it herself。

Light ink bean dry

It's also very sophisticated in our home, and usually there's more than two meals in a cold plate, so it's not so much that it's always good for different people. I've had a cold plate in my food today, so that the halogen can be made one day earlier, so that the meal can be made easily. Friends who like to try it, who want to eat the soy sauce, can join the old ones. I don't happen to have an old smoke here, so I'm just going to put it in ordinary sauce, but it's pretty colory。

What's up

Spring Festival is the day of family reunion, and there must be nothing left of this snack, which is the spring roll, on the rich list of foods prepared. Spring rolls are called gold. Because of the color and shape of the spring rolls after the blast, they have gold bars in their shapes。

It's usually fried meat

Potato yellow

IN MY HOME TOWN OF LUQING CITY, WENZHOU, MY HOME TOWN, A SMALL SNACK MADE OUT OF YELLOW POTATOES, WITH BOILED POTATOES AND POTATO POWDER AND DOUGH, AND WITH PORK AND PICKLES AND VEGGIES WRAPPED IN VEGGIES, SKIN Q-BALLS, AND SALTY, VERY POPULAR。

Potato fried beans

Spring rolls

Bread

Impressed eggplants are not one of my favorite foods, because I think that other than stuttering, it's greasy enough to go deep into plant fibres, because it's really too much oil in itself. Remember when I was in high school, when a classmate had a birthday and always asked everyone to cook for themselves, when someone volunteered to make a plate of eggplant, and I looked at the eggplant in the oil, and I couldn't get a chopstick, and I went home and ate my dad's fried eggplant, and I thought it was the difference between a star and 10 stars, even though there was still a little bit of oil. But some things don't taste good without oil, such as our Sichuan string of cooking pots, which are made out of soup, or the boss's oil sauce, even if it's white water, and the last sauce, it's too hot to stop. So, my big Sichuan grilled eggplant, it was so delicious。