Red duck palm

This summer of 2012, the London Olympics began! Sport, whether I like it or not, the Olympics are important. Let's eat and watch the Olympics. Let's cheer the Chinese boys! What we're doing today is red duck palms, with halogen dry, either as the main course or as a leisure food. Today we eat duck palms and hold the first gold medal of Ethel. Duck palms are rich in gelatin protein, which is equivalent to the nutrition of the same quality of bear palms. The palms are the basic parts of the movement, big, thick, fleshless. More struts, more chewing, and thickness, more soup and less meat. From a nutritional point of view, duck palms contain proteins, low sugar and low fat, so they can be called excellent diet diets. A balanced nutrition with a balanced diet. The general population has access to food, especially for those suffering from bone malnutrition。

Low fat celery dry

It's the same taste that I like more than I like to eat, but the heat will be much lower, no cold water for winter, just a hot meal! A little cold water in the summer and a little smoother! Materials: 2 celery celery and 200 grams of chili sauce for white beans

Like dry

It's a tofu. It's called a tofu pie. It's called tea dry. With other vegetables, it can be fried and burned, with a simple diet. It's been a while since we've had bean sprouts. I think I've seen this name somewhere, but it's not like I'm worthy of it。

Flower fried fragrance

I'll fire you

Dry meat

Dry meat, let's eat, let's eat。

Sausage dry pizza

When it comes to pizzas, you must have thought first of the Pizza of the Winners, which you like. But if you really want to move the pizza home, it's really nice. When she told me I made her pizza, she also asked me to explain to her what it was all about. When Mom saw the finished product, she used to make you big cakes. Well, my lovely mother may be similar, but there's no Masurila cheese in the pie。

The fragrance is back in the pot

It's a perfect meal

I'll make five

We'll make some fragrance

It's from a friend, made from his home's pork. If he doesn't come to eat in the summer, or if the temperature rises, the meat will get stingy. The taste is not so good, it can not be finished, it can be sealed in a bag and stored in a freezer room for up to six months. The last time I packed a piece of gravy in the fridge, I made a gravy gravy, and the rest of it was fired and finally finished。