It's hot, it's the easiest and fastest way to cook, it's steamy, it's fumes-free, it's less nutritious, it's sweet, it's sweet, it's sweet, and it's the best way to keep the original taste of food. I put some spicy bean sauce in the fish to make it taste better. In 10 minutes, the food will be ready for the table, and the fish will also take up the fragrance of all kinds of cinnamon, the smell of which is fresh and corrugated, and the smell of fish and chili will be more fragrance, and it will become less hot after steaming。
