Maranheads, which are as well-known as veggies, are those that urban and rural residents are familiar with at the moment, and are also called the chrysanthemums of the field, with thinner roots, thinner leaves, decompressions or fissures, light purple small flowers, growing by the side of the ditch, with a wet lowland growing better. Malan heads can be soaked, fried, and made of soup, not only tastes good, but also have some therapeutic effect, and Malan heads have been considered by past Chinese doctors to have the effect of cooling and detoxification. It's not just the season of maran's head pickings, but the spring is the time of beauty
It's another year's festival. I miss Grandma. She loves the taro by the river, and now she can't find it by the river. Grandma's gone, and I learned how to cook and she's not around. Do whatever you want for your family. You don't have to wait. Do whatever you want. Every time I go home, make as many buns as I can, Dad likes to eat the buns I make, no pie, no sugar, he likes to eat. Now she's got a baby, she likes buns, and now I want to be buns, and I did it yesterday. I heard it might rain the next day, so I went home to make buns and took a lunch break of 10 minutes before going to work. We don't know who we're going to meet at the next moment, and at this point, if you want, eat what you want, and don't let yourself live with regret. This spring, I've made an appointment with the cherries bun, and I don't want to miss this wonderful spring. Flour foods: 250 grams of flour, 3 grams of yeast, 2 grams of sugar, approximately 130 grams of warm water: 100 grams of pork paste, 30 grams of mushrooms, 100 grams of fragrance, 5 grams of ginger, 5 grams of onions, 20 grams of storium oil, 2 grams of edible salt, a little bit of fish trough
ACCORDING TO MODERN SCIENTIFIC ANALYSIS, VEGGIES ARE NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS AND CONTAIN PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID。
