A lot of farm foods now go into the city from the countryside, and we have our table, and the farm food, Fishseed Tofu, is popular in the city of Hubei, becoming a very high-hit dish in restaurants. It uses the most common food mix, the most common spices, in the simplest way, to spread the natural, primitive taste of the food. There is a growing awareness of the nutritional value of fish seeds, making them increasingly expensive. Sometimes you have to buy something and do it yourself。
Tofu is a traditional Chinese dish, and tofu is called tofu in the south; in the north it is tofu. As a tofu fried food, its colour is golden and its inside is silky, nuanced and resilient. It is made of multiple processes such as grinding, crushing, and fried. Both steam, fried and stewed staples, as well as food for all kinds of meat, are good for both the feast tablets. Tofu is rich in high quality proteins, various amino acids, unsaturated fatty acids and phosphorous resins, as well as in iron and calcium. And today I'm going to make a dish called Vegetable Tofu。
