Tofu-curd pig hoof soup

Pig hoofs contain more proteins, fats and carbohydrates, and pigs hoofs are rich in glued proteins, which can delay and decrease wrinkles and have better health-care beauty effects on human skin。

radish pancakes

Soybean

It's rare tofu, even if it's for gravy, but it's a classic tofu-filled diet, with an addiction, which we can't see at our traditional annual dinners in Shanxi, but I think it's made with meat, which makes the dish feel fresh, especially with some rice in it, which is special。

Tofu

Soy tofu, we call it tofu, and it's usually pure meat or vegetable pie, mushroom meat, etc., and it's the first time in it. It feels good, like pearls in tofu。

Skin oil tofu

The cold and dry winter is the season when people's skins are prone to water shortages. It is the wrinkles that creep up on your eyes, then extend over the whole face, and to slow down or reduce the wrinkles, some glue proteins and elastic proteins that improve the combination. In fact, pig skins are important for dress-dressing, but it is a waste that few people know that in their daily lives many people buy pig meat with skins, they are used to cutting them off and discarding them. The protein content in pig skin is 2.5 times that of pork, and the carbohydrates are four times higher than that of pork, while the fat content is half that of pork. Moreover, over 90 per cent of pig skins are large molecular glue proteins and elastic proteins, the content of which is comparable to that of bear palms, and the frequent use of pig skins has the effect of mitigating old age and combating cancer, as the adhesive adhesive proteins contained in pig skins slow the aging of the body cells。

Spicy tofu

Bean curds, good fortunes, good fortunes for many children, so they're very popular in our home. On the 28th and 29th of the month, families were busy making tofu. It's good tofu. It's made of oil. It'll save the whole spring festival. It's a lot of tofu, and I like to cook it soft, and it tastes sour, and it tastes delicious。

Tofu

What is essential in the New Year is tofu, bitter melon, chili, and so forth, which is as if the vast majority of the people in the South prefer to eat, stuffing the pate into tofu, as if the dumplings were the same, and it was surprising。

Burn them

There is a wide variety of burning throughout the country, and the selection of food items is an adequate reflection of geographical and taste differences. Shaanxi also has fresh burns. The burning of Shaanxi must have been a big meal in the New Year's dinner

The rice

Every winter to the night before, there's a custom in our home, and this is the day to make rice. The day before winter, when the sun was bright, the families were busy. Because of the large amount of rice per household that every family does on that day, as is the case in the home, even in the middle of the year, it can't make winter, so the rice is made for days. When we were little, we made only boiled and fried rice, and now we're living well, we've made a lot of varieties, except for the former boiled water, the fragrance, and now the fried and steamed rice, and then we boiled it with water, and then we put all kinds of pies on it. After leaving the house, they ate the smell of the home. From winter to the day before the first winter of my junior high school in town, I knew that the house had been made of rice rice, but we were all resident students who could only return to our school every two weeks, and thought that the winter to the rice rice mill could not be eaten, and that it was a day when the young wanted to have a home, when the rain was raining and the heart was so depressed. In the evening, when I returned to the dormitory, I saw my mother holding an umbrella and standing at the door of the dormitory, holding a lunch box in her arms, and at that moment, tears were pouring out of my hands ... I left home alone to study in the bitterness of seeing my mother carrying warm, fragranced rice, which touched me and sheds me happy tears. At that time, the sweet mother, the warm rice tummy was the smell of my home. Now I'm a thousand miles away. No matter how far away from home, home tastes like a long kite that can easily lead home。

Dolphin juice and soup

Tastes, also known as pasta sauce, are made of soybeans, with salt and different species of fermentation. In Japan, tasting is the most popular sauce, making soup, cooking with meat, and making a kettle. Because of the abundance of proteins, amino acids and food fibres, regular diets are beneficial to health, and spicy soup warms the stomach when the weather cools。