Innovative egg fried rice

When we cook rice, we often have some leftover rice, and we believe that you must be familiar with it, and it's the first time I've given you a recipe, and I hope you'll like it

Thundered tofu tofu to burn ribs

A casserole

Winter's coming, Guangdong's winter comes late, and it's only raining these days that it feels cold. In Cantonese consciousness, Guangdong had only summer and winter, and that was when he was wearing a shirt yesterday, and he was wearing feathers overnight. It's cold, it's hot, and the casserole is basically used in winter. The advantage of stew is that a meal can have two harvests, and a casserole can solve the problem without making soup and save time。

The rice garden

It's almost winter. Most of the rest are sesame soup gardens or meat soup gardens. But we'll be in the middle of the day

Hot tofu

Pickle rice

There are times when there is no time for a person to cook at home, and it's easy for a person to take care of it。

Sour tofu

Celery leaves and tofu

Yesterday, I bought a celery, and I was moved to see a watery celery leaf, which I wanted to cook for, and then, as soon as I moved, I left a watery celery leaf in the soup, adding more nutrients and some color to it. The celery leaves are many times more nutritious than the tubers, and contain various nutrients, such as proteins, fats, carbohydrates, coarse fibres, calcium, phosphorus and iron, with high medicinal value. Foreign scientists have found that celery is the best diet because it contains moisture and fibre and contains a chemical substance that accelerates the decomposition and disappearance of fat。

Tofu eggs

Ninghai soup bag