Tofu meat

Tofu chicken leg

Spicy pan

Material: 1 pound of fish, 1 casserole, high soup. Hot pots: tofu, tofu, pig blood, tart, tofu. Precipitation: Precious salt, edible oil, pepper oil, old Li Jin-chul, oil consumption, spicy fish powder, chicken sperm. Method: 1, cut fish to the point, and cut fragrances. 2. Prepare hot cookers, 3; boil soup into soup, 4; boiled fish, 5; send the required sauce, 2 more minutes; and cook up to the taste. They can enter the table and eat while burning other dishes。

Tofu-cooked mushrooms

The new tofu is accompanied by many families making recipes, people living in urban areas who used to buy them at traditional markets, and now supermarkets are all over the place, full of soybeans. Some of the tofu is done by themselves, some of them are purchased outside, especially by those who work during the day, and there is no time to make tofu. The oil tofu that you buy outside, or the tofu that you sometimes make at home, which is more or less greasy in the fridge, can be processed for five or six minutes in the course of cooking. Here's a private recipe for the tofu mushrooms。

Tofu stew

Tofu

It's a very simple meal, and it's pretty nice to have a plate. Bite it down, it's full of fragrances and tofu. Tofu is a very precious piece of oil, which can be both steamed, fried, stewed and a variety of meats. It's a good meal for the veggie table. The steaming of meat is a famous dish for the feast table; it's cut out to cook soup, stewed meat, delicious soup, which is not spoiled; it's cut with silk, soybean sprouts, powdered or condensed, which tastes better. The tofu is also very high in iron and calcium. However, it is not easily digestible for other bean products, and is often digestive and insufficiently gastrointestinal。

Tofu

It's meat rice

♪ Taste meat ♪ The general impression is that you like light, salt, sugar and tradition are much less. When you want to eat meat, you make some. When you learn to make meat, you always find it so bad. I can't hold on to the smell, I'm learning a little bit, and I've made a little heart. Here's a bowl of culinary recipes called "Scorch."。

Old duck fan soup

Red burning lion head

Foods: 300 grams of thin meat, 100 grams of onion, 300 grams of tofu, trim: salt, oil for food, chili sauce, old oil, soybeans, fresh sauce, sugar, method: one, pork tossed into mashed, two, onion cut, three, grafted with onions and salt. 4nd, pick up the tofu and wrap it in a slurry. 5. Make a circle, like a chart. Six: burning oil in the pot, pouring hot pepper in the sauce, seven: putting the lion's head in the pot, eight, evenly, into old smoke, sugar, soybeans. A proper amount of fresh water is added to make the meat corroded, and 10 can be fed to fresh sauce。