Ninghai soup bag
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- meat emulsion appropriate amount
- oil tofu appropriate amount
- fragrant dried appropriate amount
- shrimp skin appropriate amount
- pepper appropriate amount
- wonton skin appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Ninghai soup bag
1
The radish swirl is salted with bitter water
2
Tofu, fragrance, fragrance
3
A little bit of oil in the pot, and a little fragrance. Leather, tofu, fragrance, fried and salted, chicken, pepper sauce
4
You can pack soup in a little cold
5
It's 10 minutes of hot soup coming out