Spicy pots on the street, also known as spicy fragrances, most of the raw materials used in spicy fever are relatively or already ripe, so it is not appropriate to overstretch the heat so that it does not become too soft to affect the taste, while for those who are less familiar, such as squid and scallop, it is appropriate to increase it accordingly and to avoid excessive volatilization so as not to be unfamiliar. Every time you eat a fragrance, you look at a fragrance, and you add to the fragrance of your life in a fragrance, and you see a pot of warmth, warmth in your heart, and a cold winter. Picking a string that you like, and you can experience the spicy smell! No matter what spicyness, people are so determined, eating, eating. It's fun to eat red oil and be spicy. I don't care if I eat too hot to be healthy。
I don't want to go outside today. I had to do it myself, but I was in trouble. What do we do? Think about it, use the microwave! But I feel that microwave powder tastes good, simple, easy and less oil. Those who love to eat fried powder try it! The food is ready, the tofu laces, the ham is cut. The powder is put in a bowl that can be put in the microwave, and it's put in the beans, pepper oil, pepper sauce. And then I'll put some fresh, platinum oil in it. It's not salty enough to mix it with salt. Then we cut the ham, the tofu code on the rice powder, and the perfume. 3 minutes of light heating in the microwave。
Tofu, as a combination of foods, has a variety of functions, such as rewarding and repairing. In general, 100 g of tofu has a calcium content of 140-160 mg, and tofu is a high protein ratio in vegetable foods, containing eight human essential amino acids, as well as unsaturated fatty acids and egg phosphorous resins lacking animal foods. Thus, tofu is often used to protect the liver, promote body metabolism, increase immunity and have an antidote. The meat has the effect of anemia and malnutrition. Today we made one of Guangdong's "Fried Tofu": Tofu
