The soybeans

Spicy soup

I DON'T KNOW HOW TO EAT THE REST OF THE HOMEMADE HALOGEN BEEF IN THE FRIDGE, AND THE KIDS AT HOME REMIND ME THAT WE'RE STILL THINKING ABOUT THE SPICY SOUP WE MADE A YEAR AGO. WELL, IT'S EASY FOR ME TO START WITH THE SPICY SOUP. IT TOOK ME 15 MINUTES TO PUT IT ON THE TABLE

Kyo-su curry

The kyosa gras is a well-known dish which is one of the classics of Beijing foods, made with pork and thin meat as the main ingredient, and with sweet pasta onions and other sauces made with a soy-blower of one of the “six bangs” of the northern special cooking techniques。

Pelican skin

Cinnamon lion head

Spicy spinach

It's a simple, fast blend

Bean-skin and cabbage

Golden mushrooms and bean rolls

It's been a good weekend

The appetizer

Recently, a number of friends around have had colds and colds due to lower temperatures. Unfortunately, small positions are also infected, sore, sore, sore, sore, and sour. The cold and cold are caused by the cold, and therapeutic feeding should be spread out of the cold in the form of mild foods, so as to exorcise the internal evil. Today, we received a food test, the Harthsun cast iron casserole, with which, inter alia, we share a warm stomach sour, warm and healthy stomach。

Fresh bean skin

Bean skin, dry tofu, milligrams and leaves are all food items, and different names are used. It's made with sweet peppers, which smell nice, but with a little sauce, it's an old, old and popular pretzels。