the food, which is particularly meat-eating, is made with abundant, high-quality proteins in tofu skins, large amounts of egg phosphate containing 51.6 g per 100 g bean skin, fat 23 g, carbohydrates 12.5 g, calcium 239 mg, iron 11.7 mg, and a variety of minerals, which prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. the calcium contained in tofu skin prevents osteoporosis due to calcium deficiency, which is extremely beneficial for the growth of the bones of the elderly and children。
