Five bouquets of bean skin

Soybeans

Spicy hot pot

The hot pot, which originates from the people, which rises in the temples, whether it is a dealer's pawn, a merchant farmer, or an official, a civilian slut, can defeat its temptation to be spicy, fresh and smelly. From the use of raw materials, to the use of soup, to a combination of cooking techniques, the combination of thiomers, raw and ripe, spicy and sweet, cyanide and scavenging, to the fragrance of the fragrance and filamental alcohol presents a picture of harmony and ablution。

Kyo-su curry

Bean roll

The soybeans

Kyo-su curry

Let's have a song: "Kyoji curry! Tasty homemade foods, sour sauces, sour and simple

Spicy soup

Spicy Chicken Tommy Line

A good bowl of rice. Chicken soup is the soul. Make sure it's ready! Let's have a piece of "Spicy Chicken Tommy's Thread"! It's a smooth road, it's full of mouths, it's a big bowl for my son. It's a common practice

Bean-skinned celery

The Chinese soybeans are dry and fragrance is chewing their heads, and if they buy more of them in the freezer, they can burn them with water, and they'll have a very good meal。