Spicy hot pot
By VicentaLakin
The hot pot, which originates from the people, which rises in the temples, whether it is a dealer's pawn, a merchant farmer, or an official, a civilian slut, can defeat its temptation to be spicy, fresh and smelly. From the use of raw materials, to the use of soup, to a combination of cooking techniques, the combination of thiomers, raw and ripe, spicy and sweet, cyanide and scavenging, to the fragrance of the fragrance and filamental alcohol presents a picture of harmony and ablution。
Recipe Recommendations
- hot pot base 1 whole piece
- Flammulina velutipes appropriate amount
- beef omasum appropriate amount
- Pleurotus appropriate amount
- yellow throat appropriate amount
- duck intestines appropriate amount
- Phoenix tail appropriate amount
- vermicelli appropriate amount
- day lily appropriate amount
- bean skin appropriate amount
- tofu appropriate amount
- potato chips appropriate amount
- ham slices appropriate amount
- edible oil appropriate amount
- Shimo Chili Noodles appropriate amount
Steps for Spicy hot pot
1
Food ready。
2
Food ready。
3
Food ready。
4
Food ready。
5
Food ready。
6
Food ready。
7
Split the base of the pan into two, put it into the pan and pour it into the water。
8
And boil until it boils, and put the food into the pot。
9
Hot。
10
Note: Dry peppers are moderately added depending on the individual ' s spicy taste。
11
[Homemade Disk] Hot oil。
12
It's a cooler。
13
Put garlic in the bowl。
14
It's the first time I've ever seen it。
15
[Homemade Disk]。
16
Done。
17
Eat。Spicy hot pot Make Tips
Read the recipe and make you a chef。