Cheesebean Buying some of these bean skins (as shown in the next step chart) is different from the ones sold on the market. It's a dry one. It's a hot one, and then it's good to fry in a little bit. It's softer than the normal bean bean mouth. It's got ketchup。
Blow a thousand When I was a kid, my mother used to cook this dish. I remember going to the kitchen before I went to bed to eat one or two of these. I thought it would be fun
