It's a thousand knots

We call it tofu skin on the ground, and I usually like to go to the North Market and buy a Northeast mint skin made by a big northeast sister, her bean skin, a thin one, a three-piece to the top of the stall, and a mouth toret. Her bean Pete took it. It was too late. It's only on weekends, when the kids are at home for dinner that I'm 20 minutes away, buying early, seriously. It's relatively simple this time, but it's just to cut the bean skin into broad strips, tie a knot, eat it with pelican oil

Vegetable rolls

It's been a long time since the recipe was released, and today I want to lighten my daughter because she's a little fat

Garlic bean peel

Thousands, garlic poles, just two simple materials, a plate of greasy garlic-sniffed silk, super-snack。

Old vinegar spinach

It's very popular to recommend a spinach bean peel today, but the key is that the four words "hot oil, vinegar" make a delicious chilling spinach

Fish fragrance

Taste the bean roll

It's a simple and appetizer, a spicy mouth.

A sour bun

In the past few years, Taiwan was popular, and when the Red Shirts became popular, all food had to go up with the Red Shirts, so we had to be careful whether the food we ate, or the comfort we made, was not red zirconium。

We'll have to put on the soup

Boiled bean skin

Spicy hot pot with red oil