Korean barbecue

It's New Year's Day when our brother is in the gallery and we're going to make our own barbecue. It's very simple to save all the food from shopping at the supermarket, and when you're back 20 minutes ready, you can eat better than the others. Ha ha

Silver sprouts with bean skin

The soybean is called tofu, and I'll go to the country. Our soybean skin is so thin and famous, and soybean sprouts and soybean skins are the most common snacks in the world

Skin with beans

It's fine, it's hot and hot, it's fresh and bitter, it stimulates digestive enzymes and increases appetite. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, particularly for patients with reduced digestive function, reduced acidity in digestive tracts and constipation. It improves human blood sugar metabolism and can urinate. It also contains a certain amount of trace zinc, iron and, in particular, iron in it, which is easily absorbed into the human body and is often consumed with fresh tea, which can combat iron deficiency anaemia。

Meatloaf, bean skin

Bean skin is rich in plant protein, and meat is complemented by animal protein, which is combined and more nutritionally comprehensive。

Iron pan fish

Seeing the iron-cooked fish before, it's delicious, this time it's based on other recipes, improved according to its tastes and circumstances, which may differ from the real one and should be more suitable for Sichuan tastes. It really tasted good after it was made。

Bean-skin seaweed soup

Eleven long vacations, a cooking, trying to take pictures and put them on the Internet, and I cried, and I thought it was great. It's too early to forgive the slag pixels and Beijing evening

Spinach

When I went to the kitchen in the morning to buy some spicy food, I found some fresh spinach, mainly from the local farmers, and bought a pound of it

Seafood

It's much better than the soup at the hotel, and it's well known whether it's an additive, like seafood soup, or whether it's made by itself, and it's raw juice

Kyo-su sauce

It's a traditional Beijing-style dish, with pork spinach as its main ingredient, supported by sauces, such as sweet pasta, made of hot sauce, salty sweetness, fragrance and unique flavor. It's not a problem to make it at home, so a little bit more simple can make a unique kiki sauce。

They're cooking fish

Today, the family wants to eat fish