Chinese Food Recipes
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Peas and bean

Peas and bean

Pumpkin, grown home, taken out of it, made a dish. It's a little bit of a fibrosis, soybeans and sour bean skins, salty bean oil, which gives this unseemly dish a special taste。
Soo taco-head mushrooms

Soo taco-head mushrooms

The rice cakes that combine the taro with the rice are mostly sweet, but the soft, chubby taro, the vegan rice cakes made with mushrooms, the scent of which is no less than that of rice。
Paprika

Paprika

The calcium content of bean products is much higher than that of beans, so older people and children should eat more bean products. The combination of peppers, bean skins, acupunctures is nutritional, healthy, and makes a lot of money。
Soybeans with fried eggs

Soybeans with fried eggs

A simple, delicious, healthy meal
Soybeans

Soybeans

My niece's here for the summer. She's famous for eating hot. So I don't like chili and I'm going to play chili. I lost a bean soy sauce, used it to make today's bean skin, which became sorely soybean. You can also refer to your favorite friends。
Pumpkin soup

Pumpkin soup

Every time we have a party, we'll make our own soup
Grenade

Grenade

Chonze blew it into the hot oil, mixed the oil with Chonze poured it into the broth, and the smell of ginger and the spicy tastes made it taste different。
Fried bean rolls

Fried bean rolls

Spicy pot

Spicy pot

Spicy dress, bean roll

Spicy dress, bean roll

It's hot! I don't like cooking! With the bean peel, the vegetables and the bean jars are delicious, and it's a matter of time. And there's animal protein and vegetable protein, and vegetables. I thought it smelled so bad at first, it was really good, it tasted so good, chewed so good, my family loved it
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