Rice scrawl Rice scavengering is a traditional paste of the Zhejiang River, and Mandarin does not know whether it should be called "Miki scavengering" or "Mi scavengers" — it has been discovered that this rice scavenger is similar to Hangzhou's cat's ears and Shaanxi's scavenging practices。
Pepper sauce It is simple to make a whole variety of purifier, which does not require too many sauces, and above all a mix of suitable foods, which allows for a more comprehensive intake of nutrients and the integration of each other ' s tastes, which are often delicious。
Peas and pepper I like kitchens, I like good food, I'm on the stove all the time, I'm trying to make all kinds of regular food, food and food. The usual food, the taste of the home. It's best to be home-grown, private food is good。
Mountain pink The mountain round, also known as the winter round, is a special tasting meal, made up of rich pets and flexible skins, which we wanted to eat when we were little, and when we were married
Scorch and celery The little friend's aunt took the baby home during the summer, delivered local special bacon to us, and then shared it with some of our friends and cut the part of herself into small pieces and put it in the freezer. Thinking of a few pieces of meat that should be eliminated soon, I didn't think I'd be able to eat them since they were put in the fridge. When my best friend came home to eat, and looked at the fridge and found frozen bacon, he bought tofu and celery and made this quick dish, which seemed to be very simple and tasteful, mainly because it was delicious. It's the annual season of fragrance, and friends who like to taste it must try it。
