New Year's dumplings

Speaking of home food, the dumplings are number one. Every year at the beginning of the year, it's called the New Year's Pit, and my family says it's the New Year's Pit, and it's a sign that there's nothing to worry about. It's delicious. It always comes back to me. It's time to pack this dumpling。

Tofu buns

I used to buy buns at the bun store downstairs before I went to work in the morning

Oh, my God

It tastes good and eats, especially in the winter, and it makes a pot of cedar with cedar, and the food can be changed according to the family's preferences, and some shrimp nuts and cashew nuts on top of it can be a good meal。

Chicken-cracker

It's a traditional Shanghai dish, a bit of a test knife worker. It's made of golden ham, chicken silk, open ocean and tofu silk, high soup and ham silk, chicken silk and siphon, and dry silk is full of juice, each of which makes people feel content, nutritious and tastes beautiful。

Spicy pot

The spicy pot, by definition, must be containerized in order to reflect its variety of foods and their weights! The foods come together and roll in the cuddly sauce. It's like the people of the North and the South look like they're all together. The variety of spicy pots is such that they can't even be marginal. From the sky, from the earth, from the water, from the earth, and from the waters, from the waters, to the north of the sea, where food can be eaten, and where there is no poison, it can go to the pot. The spicy level of self-made spicy is micro-spicy, and if you like something heavy, you can increase the use of peppers, peppers and peppers dry。

The sprouts

With milk and noodles, the steamed bun smells like milk, white and soft, especially delicious

Cook

It's our Taiwan specialty snack. It's almost for the older generation. I was making it when I was a kid. Growing up and settling away for work reasons often miss the smell of childhood. My kids ate three when they came out, and when they took a bite, he told me, "Mama, it's so delicious, it's so delicious, it'll love it." The little guy wants to be trained after bedtime, and I'm afraid it's too much to digest at night. It's not enough for you today。

We're on the same page

Every year, the practice of drinking porridge is practised throughout the country. But in the northern part of the country, it's generally not porridge, but bowls and bowls. The eight different kinds of vegetables and tender meat platinum are made into saplings, with fresh hot air, fragrances, and in the warm and melted months, not only the appetites, but also the good taste of thin water. The chefs will share this with you. The parents can make a different food for the baby

Soy-dried meat

Before the refrigerator was invented, it was difficult for people to eat fresh meat in the winter, and then the wise working people came up with a way to save meat with salt pickles and make meat tastes like meat, making it an essential food on the spring meal table. And it's perfect. It's delicious.

Paprika dry