The dumplings, also known as the dumplings, are traditional foods of the Chinese people's favorite nature. They are the staple foods and local snacks of the people of the north of China, as well as annual foods. There's a rumour that says, "Big cold, eating dumplings for the rest of the year." The dumplings are more maturely boiled or cooked, fried or evaporated, etc., with their origin in the North-South era. It is a long-standing popular diet that is well received by the general population, which has the adage of “never good dumplings”. At the New Spring Festival, dumplings are more of an indispensable and delicious seed from ancient horns. The original name of the dumplings, "Joe Ear", was first invented by our doctor, San Zhang Chang Jung, and is now over 1800 years old. Willow dumplings and twigs are different shapes, not only to satisfy eyeball needs, but also to open up the appetite。
