Scratch the lamb

Scratch the lamb

It's a real troupe. The old "sheep," the Western North American Queen, is famous for the oxen and goat of Xianxian, and the famous North Song poet Su Su has a poem called "The Bear and the Qin Cook the Lamb." It cooks fine, heavy steroids, heavy meat and soup, fat and unsatisfied, rich in nutrients, fragrances, attractive appetites, and fragrances. Because of its warm appetite and hunger, the people of the Xian and the Northwest Territories love it, and so do the guests of the outside world. Cows and goats have become the "general representative" of the Western food
Cream mushrooms and beans

Cream mushrooms and beans

As they say, "Moon moon, February onions" means that the beryllium that grows in February is the best. In addition to this, the cuisine has a reputation for the first course of spring, which is not only delicious but also nutritious and very good for the human body. In Chinese medicine, there is a very loud name for herbs, which is called "Big Weed" and others are called "Big Weed." Vegetables that are light and less oily and less salty, which tastes like vegetables, which eats rich nutrients, which eats healthy bodies and which eats thin body. That's what anyone can do。
Cream rolls

Cream rolls

Spiral is a pasta of Western folk, and I understand that it's also tasteful. It's not really that hard. First of all, the flour is half-baked with 80 degrees of water. It's hot noodles. The next one is the face, which is warmed and smoothed, which is thinner and thinner than it can shine. And finally, all kinds of dishes are rolled, evaporated in the steam pan, cut into a section, and edible. Vegetable cabbage, which can be a vegan or a meatloaf, can be high or very common. I use more vegan vegetables, like celery and herring. The spring is the season of picking wild vegetables, such as pickles and sprouts, which are used to make swarms. And if you like meat, you can mix meat into vegetables。
I'm sorry

I'm sorry

The face is a fragrance of the fragrances, of which there are dozens of different kinds, eating softly and softly in the form of thinness, bands, light, wailing, acid, spicy, perfume, etc. The face of shame is characterized by long strips, thin and even, fragrance of the cheeks, red soup, and smelly and thin. And the face of the mountain is so rich and sour. The spicy side of the mountain calls for wide soup, i.e., a small amount of soup, and highlights the sour spicy taste. The so-called frying, waffle noodles need to be hotter and oily to reflect this feature。
Rice powder

Rice powder

When there was soy sauce around the house, they used to eat the rice powder in it, and then they did it at home several times, which tasted better than what was sold outside. But the key is good rice powder to make good taste. The rice powder was brought from Grandma's house. The mother-in-law referred to the rice powder as a powdered dryer and the northern one as a rice wire, but there was a difference with the powdered rice. It's probably a habit. I think the rice wire is made of spicy soup or a cold soup, and the powdered rice is better。