The porridge that prevents the cold has been added to the menus and vinegar. This porridge, it's been drinking since I remember. During the winter dinners, mothers used to cook a large pot, and the whole family had to drink lots of bowls, sour ones, with vegetables, peanuts, soybeans, tofu and, occasionally, meat. My brother and I used to argue about who had soybean peanuts in their bowls and drink them fast, and think about it, there was really little cold. When the porridge is finished, it's often sweaty and the cold is dispersed。
Soy milk, as people seem to remember, is used to drink, but today we are going to eat it. Well, does it look good? Put the soybean in a very attractive frying bag, so that those friends who don't like the soybeans can enjoy the nutrients they bring us. Like my little fat girl, she doesn't usually drink soybean soybean, and I thought, probably because of the thicker soybeans, so I put the soybean in a water-fried bag and looked like a golden little bun. That's it. Done! The soybeans were added to the frying bag, and the soybeans were effectively removed from the boil, leaving only a dim smell of soybeans, with a corky bottom and a delicious pie, which was delicious even without the juice! It'd be perfect if you could just make a plate of juice. Just look at it, it's going to flow out of control... making breakfast with an energy-exhaustible frying bag. It's not hard to eat. Try it for the people you love
