Garlic fried tofu

Garlic is garlic's penis. The green leaves are beautiful, and their spicy taste is lighter than garlic, and the garlic it contains increases the smell of food and is therefore more acceptable. But our son doesn't like to eat much, probably with a lot of garlic, which is not chewable and can't swallow easily, and I'll make garlic out of my son's tofu today, if only he could。

Make some bean sauce

Kachi is a very important day, not only for porridge, but also for bean sauce. It's a funny name for bean sauce. You can't tell what it is, but it's an upgraded lid. There are just a few more things to put in there: soy-dry, carrots, pickles, soybeans, potatoes and soybeans. No one said soy. Nobody can say anything, but that's what they call it. Old Beijing families had to prepare for this as soon as the New Year was over. The skins that are taken off when you make meat are kept. They'll be saved by the end of the year and will be used. The bean sauce is just a regular little cold dish, but it's a bit of a pain in the ass, but when it's ready, it's frozen outside, it's a long time, it's a small plate, it's a little bit of vinegar, and some of it's cold, it's delicious. With soy sauce and a lot of material, cooling and condensing is like amber, and you can see the dry carrots from the semi-transparent freeze。

It's a gang

It's Lachia today. Your family's food is our traditional holiday, and it's the most important holiday in the month. On this day, there are many different customs and customs everywhere, and almost all homes will drink a bowl of porridge to worship their ancestors and gods and pray for harvest and blessing. I'm from the North, but I've never had any. On the Internet, eight areas are popular in Guanchong, and in the Mau City area, north of Guximui, the country usually does not drink porridge. Sounds like a lot of fun to me, so this year we're here to learn the Shuxi people, and we're here to learn all sorts of things. There are few and different online approaches to all sides, so let's just go to the bottom and play free. Noodles became the broad face of a diamond, kind of like my homemade face, and it felt like it was more of a northern coarse. With pork, tofu dry, white carrots, carrots, soybeans, mushrooms, mussels, yellow florist... the ash always fills the boiler with a big bowl, and then a big bowl, two spoons, a mix and a fragrance on the side. This cold sky, with a bowl of seductive faces..

Three fresh bean skin

The smell of home, especially food, is often missed when you leave your home. There are lots of good foods that you can think of, some you can't do, some you can't do, some you can't do, some you can't make, others you can make, or you don't have the taste. Last year, when the Fourth of July returned to their homes, they deliberately ate a few snacks that they had missed so much: dry noodles, noodles, three bean skins, etc. When I got back, I missed the taste of food. Hot dry noodles are now easy to buy, and they can be cooked at home, and they can't be eaten with a noodle and three fresh bean skin. One day, he tried three fresh bean skins on his own at home, even though the difference was so small, the taste was not as good as it tasted at home. This experience will certainly be better when we do it again。

Celery with doubles

She's got meatballs

I think it's good that I've been in the boxroom since the movie was released, except for the fact that the scene was really funny and that there was so much social pressure to laugh at, and that the cold sassy went out to work with me, and that it's already too much to think about too many of their troubles, and that I'm in a good mood to cook for myself

Spicy beans

It's good to eat as a snack. The halogenated soybeans, which melted into the smell of peppers, peppers, very chewy head。

I'm gonna make a sauce

It's so easy to make sauce, it's family style

It's a steak stew

It's a cold day. It's the wind out there. It's the end. It's too cold to do things, especially cooking and washing hands. But I'd like to eat it, especially with the stew. It's my favorite tofu-dry bubbling ribs. So it was stewed. Two carrots in the fridge have been in place for a week, and they've been down, and a few mushrooms have been added. And then it's a mess. It's simple and nutritious. It tastes good. It tastes good。

Spicy Beans

NEWLY DEVELOPED OVER THE WEEKEND FOR MY SOY-CURDED LITTLE FRIEND, WITH A NEW ORLÉANS BARBEQUE OF COOK100, WITH A PICKLE DRY, WITH A FRY INSTEAD OF A FRYING, WITH A STICK OF BAMBOO, WITH A SCRAWL, WITH A LITTLE SPICY, A LITTLE BARBECUE, EXCEPT FOR HIS FATHER'S TASTE OF A STRING, WHICH HE DOESN'T HAVE, AND I DON'T KNOW WHAT IT TASTES LIKE, BUT BY THE DESCRIPTION OF THOSE TWO。