VEGETABLE CHICKENS ARE ALSO A SOYBEAN FOOD, WHICH CONTAINS ABUNDANT PROTEINS, WHICH ARE FULLY PROTEIN-RICH AND VERY FAVOURABLE TO HUMAN ABSORPTION; THEY ALSO CONTAIN EGG PHOSPHORUS, WHICH PREVENTS VASCULAR SCLEROSIS, PREVENTS CARDIOVASCULAR DISEASE AND PROTECTS THE HEART; AND THEY SUPPLEMENT CALCIUM, WHICH PREVENTS OSTEOPOROSIS CAUSED BY CALCIUM DEFICIENCY AND PROMOTES BONE DEVELOPMENT. SOUR CHICKENS ARE SILHOUETTED, THEIR TASTE AND TASTE ARE INDISTINGUISHABLE FROM THE ORIGINAL MEAT, AND THEY HAVE A UNIQUE TASTE, WHICH CAN ALSO BE USED TO REPLACE SOME MEAT, WHICH IS HEALTHIER. BUT I PREFER IT TO BE MADE WITH MEAT, SO THAT IT FULLY ABSORBS THE TASTE OF MEAT, AS I HAVE TODAY ' S REGULAR HOME DISH, THE VEGGIE PEPPER TABLETS, THE SOUR CHICKENS WITH SOFTNESS, AND THE SWEETER AND MORE FRAGRANCES AFTER BURNING TOGETHER WITH THE MEAT TABLETS; AND THE ADDITION OF SOME FRAGRANCE-RICH C-RICH GREEN LANTERN PEPPERS, WHICH NOT ONLY ENHANCES TASTE BUT IS ALSO MORE NUTRITIOUS. LET'S NOT TALK ABOUT IT。
