Roast chicken cabbage

It's full of big fish and greasy stomachs. Since cabbage is rich in nutrients and has many advantages, such as detoxification, detoxification and so forth, it would be better to have a bowl of fresh and cool vegetables to detoxify and detoxify。

The cucumbers

Some days without cucumbers, I went to the market today to buy some food and a pound of sour chickens, which my baby loves. It's a good meal。

Sour chicken with potatoes

Sour chickens are made of dry tofu made of fumigated tofu and tastes salty, which can be mixed, fried or used as snacks. The son loves to eat the sour chickens here, he picks them up, and his husband says it's delicious, and it's been wiped out. It's beautiful in my heart.

Pyramid chicken

Sour chickens don't have to be fried, so they're sliced, and they're good in vegetables like soy dry. Sour chickens cut into larger slices, soft, good tastes and ridges, with green peppers and carrots, not only delicious, but also beautiful。

Roast chicken

Nutritional tip: Although a vegetarian chicken is a vegan food, it's rich in proteins, but it's not only good for health, it's good for food, but it's also important today that the pheasant chicken not only enjoy meat but enjoy meat

Noodles and chickens

Food: Noodles, vegetarian chickens, sour peppers, pickles, ginger. Felts: salt, oil for consumption, raw, smelly. Method 1: Cut the noodles and gourmet chickens into the shapes required, 2 and the chili slices, Chonches, pickles. Three, oil in the pot, hot peppers and ginger. 4. Put the pasta and the pheasant in the pot, five, turn it over for a minute, six, bring it in, seven, put it in a pickle, eight, and finally bring it in。

Pig hoof pan

There is a strong opposition to eating a hot pot at home, either because it's too much trouble at home, or because the house smells like a hot pot, or because it's smoked off. And I strongly agree that one is clean at home, and I'm sure that I'm going to wash my own food in my own home, and that there's a good atmosphere at home. But in order to make it easier and satisfy our tastes, we still eat a lot of food out there on the Fourth of July holiday, and spend a lot of money on a fat ox, the least I can do is to make up the bottom of the pot, at best two roosters or chicken claws, and the bottoms of someone's breeding pots carry two red dates and twigs, and the bottoms of the crumbs of his classmates are able to survive with a bar of corn. As soon as I came back, I'd say I'd like to eat and be home. I'll make it for you. You can do whatever you want. I don't believe it! It's better to eat than the bottom of the hot pot and the oil from the ditch

Six-angle dumplings

Food: flour, pumpkin mud. Pumps: Onions, sausages, vegetarian chickens, trims: salt, fresh sauce, method: one, two noodles: first, pumpkin mud with flour, an appropriate amount of water synthesis. ii. Flour with an appropriate amount of clean water complexes. 2. Slice the pate with salt and mix it up for use. 3. Aligning the two groups again, 4 into small points, twirling into skins, 5 into hexagons, 6 into dumplings, 7 in the steaming pan。

Sausage chicken

Food products, sausages, vegetarian chickens, garlic leaves, spices: oil for consumption, raw, smelly, method: 1, sausages, veggie slices, garlic slices. 2. Set the cut sausages and the veggie chickens in the oiled pots. Three, turn it off, four, pull it in. Five, then the garlic leaves will be fried, and six will be fine。

Pixie

Food: Vegetable chickens, 500 grams, homemade secret juices, spices: raw, oil, perfume, pepper oil. Method 1: 500 g for a soup, 2 for a half-hour, 3 for a half-hour, 4 for a sliced plate, 5 for a burning。