Ingredients: salt,vegetarian chicken,mushroom,white sugar,onion,Jiang,garlic,oil,soy sauce,pepper,star anise
Nutritional value of vegetarian chicken:<br /> 1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids essential to the human body, but also its proportion is close to the human body's needs and has high nutritional value;<br /> 2. The lecithin contained in vegetarian chicken can remove cholesterol attached to the blood vessel walls, prevent blood vessel hardening, prevent cardiovascular diseases, and protect the heart;<br /> 3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. <br /><br />Onions are not only the most common and common vegetable, but also have many health benefits. Dispersing wind and cold can stimulate secretion in the stomach, intestines and digestive glands, increase appetite, promote digestion, have a certain refreshing effect, and have strong bactericidal ability.
