Five fragrance chickens The Shanghai version of the fragrance chicken is here, and the most memorable as a child is the hot bowl of pheasant noodles, a bowl of luminous noodles with a large piece of pheasant chicken. The Shanghai version is a fried version of a fragrance chicken, which is bubbling in cold water after the frying, and a solid sour chicken becomes a hole in the middle, tastes softer, and burns with the sauce. It's a lot of fun。
I'm sorry Our family prefers noodles at least twice a week. I, when making noodles, likes to put in a variety of colored dishes, so it's nice and delicious. The meat soup is made of crystal meat。
Porridge I don't have to tell you, my table is always full of beans. This erythroac chicken is very nutritious, very healthy, very smooth and delicious without having to go through the fry。
Quick hands, delicious blends it's an honor to have a trial opportunity for the chuby series of products, which today tastes nice and nice with a cupip salad, and a bag of 25ml is so big that it doesn't have to add any more sauce, super simple, delicious。
Chicken wings from the dry pot Food has always been the favorite of "eating" people. The chicken wings are a very different way. Because we all share a hobby; we create ourselves in the same direction; food-loving “eating” creates delicious wings. I'm one of them; I've created a dry pot of wild chicken wings; and I've got a good tongue to dance
