Our usual tofu ingredients are soybeans, green beans, white beans, peas, etc., which are healthy and natural. Tofu is rich in nutrients, high proteins, low fats, and has the effect of reducing blood pressure, blood resins and cholesterol, in addition to the many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium; it is a good food that is ready for all, for all, old and old, to feed and to survive. Its protein digestive rate is more than 95 per cent, higher than that of other bean products other than soybean soybean, so tofu is the ideal food for the elderly, for pregnancy and for maternity。
A lot of people know that duck blood is good and nutritious, but it's too bad to wear a nose when it's mentioned, and it's not good enough to eat it. That's how the duck's blood is smooth and delicious. Duck blood itself has the effect of intestinal intoxication, and has the effect of decontaminating harmful substances, such as dust, in order to avoid the formation of toxins in the sediment, so that duck blood has the gloom of a human “scavenger”. The nutritional value of these two tofus is doubled. The raw material of tofu is known to be soybeans, which are of high nutritional value and which, after processing into tofu, basically retain plant protein and vitamins from soybeans. Tofu is also the main raw material for vegetarian foods, known as “vegetative meat”, and is often used in the private sector to describe the “salvation of green bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, which is still very high in nutritional value, and because tofu is easily digested, it is more suitable for the elderly。
