it's a traditional pickle. it's usually made of a small, small-bone bird, with a pelvis of bones, made with mustard pickles, with any meat in it. i didn't know which word it was. i turned the dictionary and thought it was the most interesting word. [zh] (see) cracked vegetables made of salted rice flour, flour and other ingredients can be stored: eggplant. (a) lentils (the above-mentioned text explains the online xinhua dictionary). when conditions were bad, there was not much chance of eating meat, and the small amount of meat in this category was used to magnify the meat scent of the poultry and to preserve it for longer periods. when you eat it, because there are so many broken bones in it that you can't take a sip, you can only taste it, and it adds to the infinity of it. it is the result of the wisdom of the working people. this time, the grandmother made chicken chickens, made improvements, did not cut the bones into them and was able to taste them。
