The Korean-style food is the most common for me when I make a diet, perhaps because of the lack of salt, the low heat and the fact that the materials are not complex and can be bought at any time. With hot, red sour cabbage as the bottom of the soup, all kinds of vegetables are added, one of the bottoms is boiled, the cheeks and body are moved, the stomach is warmed, even during diet periods, without fear of a heat surge. The goldfish active fermentation is based on active fermentation, easy to absorb, good to digest and more odoury. After cooking, the soup is clean and the noodles are not only for noodles but also for noodles。
