Curry vegetables, seafood soup A bowl of hot curry soup, not to mention the beauty of the cold days. We usually eat curry that is especially thick, but if we make soup, it doesn't have to be so thick, so we can put more water in it, have some soup and rice alone, or make some noodles, with soup and water。
Scrambled bean skin Because of the epidemic, many children chose to teach online. There are also a few more students working part-time in educational institutions, who spend about eight hours a day teaching subjects, whose throats are sore and tongues sore. The favorite meat doesn't taste good either. So, make as much green as possible, less meat, more delicious。
Pine pickle with garlic The vinegar of the pickles is used to make it taste, and the garlic is replaced by the garlic. The garlic tastes good and not hot. It tastes softer。
Bones soup It's pretty good to have a big bone, the bean peels and the golden needle mushrooms left in the firecracker recipe, and some onions and spices。
Hot cabbage with bean-spill mushroom rolls The sound of the firecrackers is the sound of old age, wishing heaven and friends a happy new spring, and coming year. This time it's cooking, it's still working。
♪ ♪ For all the good ♪ Vegetables, they're a kind of oilseed. They're rich. The tofu skin is blessed. So it's lucky and rich and rich。
