I always wanted to make cakes with tofu, because I couldn't forget it after seeing it on TV programs. I practiced once, but I didn't succeed. When I baked the cake, I retracted very much. After summarizing my experience and lessons, I tried it again this time, but it didn't retract nor did it crack. It was white, white and tender. It was really a bit like tofu! There is homemade black sesame paste in the middle, which is very fragrant and soft ~~ This cake does not use egg yolks and is all egg white, so the toughness is relatively good. <br /><br />This cake should be said to be very healthy, with tofu instead of cheese, soy milk instead of milk, and the taste of Qi Feng (although I have never eaten Qi Feng, I only know that this is Qi Feng's method).
Ingredients: soy sauce,chicken essence,salt,soybean milk,mushrooms,black fungus,eggs,MSG,sesame oil,onion,Jiang,garlic,starch,aniseed,Huanghua,lactone
