Sadly, yesterday a journal was published on soy milk, and today there is an event on soy milk that cannot be used to compete, 5555555.... ...for the first time I know the name angel cake is in King's baking book, but the cake that I made today has nothing to do with traditional angel cake, which I call an angel cake, just because she looks like the colour of purity. Yesterday's soybeans were undrinked, and in the principle of non-waste, thought for a while, and decided to make this cake. The last thing I wanted to do was to make the cake pretty, but the formula was a little bit more of a heart model, so there was no extra gap on the top of the mold, so let the roses add a little bit of romance to the cake。