After New Year's, all kinds of fish and meat must be rare, but it's so bad to eat too much, so some veggies are going to show off. It's a scalding tofu, but it doesn't hurt the stomach. Even friends who don't eat raw food in the South will like it. The scalding of tofu is both disinfecting and preserving the taste of the fragrance of “precipitine” and, in addition, some of the usual cooking, which appears to be quite simple, with excellent appetizers and full nutrition, with abundant plant proteins, dietary fibres, multiple vitamins and minerals. We've had a few days at home for the Spring Festival. “Tofuss”, which is a continuous, thin-watered “goods”; and a rich and promising life with a variety of vegetables and multiple tastes. Anyway, with your wisdom, make this dish happy, blessed, simple and happy。
