Chinese Food Recipes
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Cabbage

Cabbage

They say it's hot enough to change a vest and shake it to make a fake. It is also very relevant to think about it, both of which are very well-known, simple, and one more, with little or no clarity. It's hot, it's not as simple as these three words, and a "fun" is also very graphic, and it's a direct way of doing it. In winter, the most beautiful of nature is cabbage, and how can it be less of cabbage。
Soy sauce and tofu

Soy sauce and tofu

In our Sichuan Ning, there's a very famous old Tofu dryer. There's a classic one in it, the soy sauce tofu. New Year's. Families who don't normally cook want to show their hands. This is a very simple and delicious dish made from half-finished tofu skin. Zero losers can learn. The key is to buy good sauce。
Carrot, bean peel

Carrot, bean peel

Clean and diet soup

Clean and diet soup

The other vegetables are hot and oily, and they come up and make a nice, clean soup, and the family eats three of them, and they weigh。
Kyo-su chicken

Kyo-su chicken

An improved version of the kyosu sauce can also be replaced with chicken chest meat, and its products are not lost at all. Let's do this. It's delicious
Chicken soup

Chicken soup

Scorch

Scorch

The other two days of making the leftovers for the children, two bean peels, a burrito roll, and meat pies from the private room, the taste of which is on the order of two, whether it's hamburger meat, sausage or steamed lunch meat, it doesn't have to be said。
Soybeans

Soybeans

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Bean-skin and weed

Bean-skin and weed

Pyramid curry

Pyramid curry

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