Spicy soup
By VicentaLakin
I ate it a few years ago in the company cafeteria. I haven't had any spicy soup since I changed Master. Now, the cafeteria is bad, I'm having homemade breakfast. This morning, I blew up oil bars and made spicy soup for my family. Very happy
Recipe Recommendations
- tofu skin 1 bunk
- Handmade gluten half a
- sweet potato vermicelli 300 grams
- day lily 100 grams
- kelp 50 grams
- fungus 50 grams
- edible salt 1 scoop
- broth 500ml
- pepper powder 1 spoon
- Daliaofen 1 spoon
- Tsaoko powder 1 spoon
- pepper 1 spoon
- corn starch 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- warm water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spicy soup
1
Preparation of food products: lasagna, mussels, seaweeds, yellow flowers, noodles。
2
The boiler pours into the chopbone soup, and the little fire cooks。
3
Given the small amount of spicy soup in the soup, the soup was transferred to the casserole。
4
Pour all the food into the casserole。
5
(b) Juicing of the bowls with a proper amount of salt, old and raw, and a proper amount of corn starch, which will be evenly mixed into the warm water。
6
And pour the juice into the casserole, and mix it evenly with chopsticks。
7
After half an hour of cooking, both the sauce and the soup are fed into the food and the fire is shut down。
8
It's a map。