Chinese Food Recipes
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Spinach, bean-skin

Spinach, bean-skin

In the early summer, I like to eat more veggies, green vegetables, spinachs, and more bee ears, tofu skins, nutrients, and an appetite。
Twirling

Twirling

It's a very delicious, sour, appetizing dish。
It's so hot

It's so hot

They are diverse, nutritious, spicy and simple。
Soybeans

Soybeans

I went to the morning market to buy food, see fresh soybean seedlings, a lively, springy, unsettling..
A tofu egg roll

A tofu egg roll

A spring rain brings us the smell of true spring. Standing in front of the window, looking at the garden, thinking about it and going to childhood. Spring without incense is incomplete. In the spring, you have to eat fragrances, the most fragrances of which are the fragrances of the tables in the spring. That stingy tree in the next yard, it tickles when I was a kid and I couldn't reach it.
Spicy fragrance

Spicy fragrance

Spicy fragrances watch TV at home, the best items necessary to travel, and there is always a fear that the oil will be bad。
Spicy tofu

Spicy tofu

Pistol

Pistol

Do the mushrooms want to turn themselves into ribs? That's one of those ribs every day! A nice, skinny meal starts with this "chrysanthemum chop." The apricot mushrooms, eggs, tofu skins are already excellent foods, combined with secret ketchup sauce. Go ahead..
Celery gravy

Celery gravy

Tofu cucumber

Tofu cucumber

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